Chocolate Chip Cheesecake Cookies

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What’s not to love about Chocolate and Cheesecake and Cookies?  Put it all together and you get one rocking cookie.  We had these over Easter weekend and they did not disappoint.  I also used white whole wheat flour to up the healthy quotient.  No one was the wiser ;)
Recipe was adapted from Sister Wisdom.

Ingredients
2 cups of flour ~ I used white whole wheat
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon baking soda
10 tablespoons butter
1 cup sugar
1 egg
3 ounces cream cheese softened
1 tsp vanilla
12 ounces chocolate chips
3/4 cup chopped pecans

Instructions
Preheat oven to 375 degrees.
Combine dry ingredients in one bowl and whisk to combine.  In a mixer, blend butter, sugar, egg, cream cheese and vanilla.  Slowly add the flour mixture until all incorporated.  Stir in the chocolate chips and pecans.

Drop rounded spoonfuls onto a cookie sheet, 12 per sheet.
Bake 10-12 minutes or until golden brown around the edges.

Enjoy!

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This post is shared with Sustainable Ways, What’s Cooking Wed.

About Emily Roach

Green Boston mom of three young children. Focused on family nutrition, wholesome recipes, and an eco-friendly lifestyle.

Comments

  1. These look so yummy! I have some leftover cream cheese from Easter, so I think I'm gonna make these today. YUM!

  2. These look delicious! I definitely have to try them with my kids! :-) Coming over to visit from "Turning the Clock Back." Feel free to come over and link this up to my "Try a New Recipe Tuesday" post. I'd love to have you join us! Many blessings, Lisa :-)

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