Happy June! The beautiful weather we had has been replaced by chilling wind and rain. However we did kick off the weekend with a great picnic with our playgroup. I made my chocolate chip cheesecake cookies and there wasn’t one left. There will be a picnic post coming up soon with a big giveaway!
This week is crunch time as the new Needham Farmers Market opens next Sunday. I am involved in getting all of the vendors organized so there may be less posts this week as I help everyone get ready for our very first market. I’m so excited to pick up some fresh fish, grass-fed beef and loads of produce on Sunday as I make my meal plan. I’ll share pictures of our opening next week!
Sunday~ Hamburgers, salad and brown rice with fresh chives.
Monday~ Maple Glazed Salmon, Roasted Green Beans with Parmesan and Rice
Tuesday~ Kids having hot dogs and Trader Joe’s shelled edamame
Wednesday~ Sautéed Chicken Salad with Warm Bacon Vinaigrette
Thursday~ Pesto Ranch Chicken (leftover freezer meal)
Friday~ Pizza night!
I’m also going to test out a new snack this week~ Cinnamon Honey Wheat Thins. Don’t they look delicious?! And you can pronounce all of the ingredients…
What are you making this week?
I love to hear your feedback and comments. Stop by and visit Facebook, Pinterest or Twitter for more conversation! Or get posts delivered via Email or RSS Feed. Thanks! For more meal planning ideas, stop by Meal Plan Monday.
- Plan It, Don’t Panic ~easy, nutritious recipes and meal planning strategies
- Healthy Snacks to Go ~ healthy granola bars, lara bars and more snack recipes
- One Bite at a Time ~ organizing, one task at a time
About Emily Roach
Green Boston mom of three young children. Focused on family nutrition, wholesome recipes, and an eco-friendly lifestyle.