Lots of seafood on deck as the sales were too good to pass up. After doing a major Freezer Organization project last week, I was ready to restock the freezer with some meat deals. Natural ground beef for $3.99, awesome price so I bought 3 lbs. Maybe this will be the year to buy a chest freezer….
Today’s recipe is a made up salsa with pineapple and orange for the grilled swordfish. Tuesday will be dinner out at my Grammy’s new senior living dining area.
Wednesday Chili Mac is a new recipe from Parents Magazine.
Thursday Salmon recipe is from Martha Stewart.
Friday Apricot Porkchops is a favorite and from Every Day Food.
What are you cooking this week?
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For more meal planning ideas, check out Plan It, Don’t Panic ebook with tips, tricks and menu plans ready to go. Or Menu Plan Monday with OrgJunkie for hundreds of meal plan ideas.
About Emily Roach
Green Boston mom of three young children. Focused on family nutrition, wholesome recipes, and an eco-friendly lifestyle.