This week’s dinner started on Sunday with Grilled Halibut Steaks. If you ever wonder how to grill fish, I always suggest starting simple with a little olive oil, salt and pepper to taste, and a squeeze of lemon once it’s done. Let it grill till it flakes easily and you are good to go.
Up this week is a fairly easy menu with crock pot favorites since my better half is traveling part of the time.
What’s on your menu this week?
About Emily Roach
Green Boston mom of three young children. Focused on family nutrition, wholesome recipes, and an eco-friendly lifestyle.