I really could get used to 70 degree weather in March. This was such a beautiful day and we got a little head start on organizing our spring plantings. It was a perfect night to grill!
Sunday~ Homemade teriyaki marinated steak tips and steamed broccoli
Monday~ Turkey Soup. Using up leftover cooked turkey from the freezer and the extra carrots and celery from the fridge. Also found 4 cups of homemade chicken broth to use for the soup.
Tuesday~ Chicken Nuggets and Roasted Green Beans
Wednesday~ Hamburgers and Sweet Potato Fries. In my burger mix I add 3 shots of Worcestershire sauce, 1 tablespoon chopped garlic and about one teaspoon of grainy mustard.
Thursday~ Taking a day off and making eggs for dinner. My favorite is a salsa and cheese omelet.
Friday~ Maple Glazed Salmon
Saturday~ I’m off to my first blogging conference all day so I’m going to put in a bag of frozen leftover Sweet & Sour Turkey Meatballs into the crock pot and hope that it’s nicely warmed by dinner time for Daddy and the kids.
About Emily Roach
Green Boston mom of three young children. Focused on family nutrition, wholesome recipes, and an eco-friendly lifestyle.