Here is this week’s plan. I had some technical difficulties last night posting so it’s a day late. After hosting a rather large holiday open house last weekend, I planned some very simple meals for this week. I don’t think I need to bake desserts for awhile since we were blessed with many chocolate covered confections from family and friends.
I do need to start prepping my homemade gifts of granola so I am trying to schedule my baking sessions.
There was an amazing packaging idea I saw at Design Sponge so I’m on a quest to gather some of those materials together as well. It if comes out pretty, I’ll share some pictures.
Here is the super easy recipe for Salsa Chicken, made in the Crock Pot/Slow Cooker.
1. Spray slow-cooker with non-stick spray and add chicken breasts (2-6 depending on how many you want to serve.
2. Cover with 1-1 1/2 cups of Salsa
3. Cook on high 3-3/12 hours.
4. For the last 15 mins of cooking, add 1 teaspoon ground cumin, a pinch of red chile powder and 3 tablespoons of fresh lime juice.
*This recipe was adapted from one of my favorite slow-cooker cookbooks, Not Your Mother’s Slow Cooker Cookbook
This post is being shared with Menu Plan Monday at I’m an Organizing Junkie
About Emily Roach
Green Boston mom of three young children. Focused on family nutrition, wholesome recipes, and an eco-friendly lifestyle.