The cold is coming! Our menu plan calls for crock pot dinners, comfort food and yummy cookies. That’s what I like to eat when the temperature drops outside. I still have a bunch of freezer meals too that I’m trying to test out each week. Last week’s menu plan featured Honey Balsamic Drumsticks…they were so good my husband said I should write about it. That doesn’t often happen so I’ll share the recipe soon.
We are excited for the big Pats game tonight and looking forward to relaxing with friends while we watch the game. Have a great week!
Here is the menu for the week:
Sunday~ Meatballs cooked all day in the Ninja (stove top setting, then slow cooker). Recipe from the Not Your Mother’s Slow Cooker Cookbook. We also made Oatmeal Chocolate Chip Sea Salt cookies for dessert.
Monday~ Chipotle Lime Chicken (crock pot freezer meal from the Wildtree Freezer Meal Class), rice and avocado on the side.
Tuesday~ Grilled Swordfish, sautéed broccoli and barley on the side
Wednesday~ Chicken Curry (cleaning out the freezer!), brown rice on the side
Thursday~ CORN (Clean Out Refrigerator Night)
Friday~ Pizza (possible change if I can think of something better for the South Beach diet!)
For more meal planning inspiration, check out OrgJunkie.com