This little hurricane thing is throwing my meal planning off this week. I don’t want to buy too much in case we do lose power, nor do I want to be cooped up without enough healthy meals on hand. The grocery stores were already crazy busy on Friday so I don’t think we should attempt them today. We have plenty of water and emergency supplies so I’m sure we will do just fine.
Today was the very last day of the Needham Farmers Market for the season. I am so happy with the success of the market in its first season and hopeful we can grow and move to town common next year. If you live locally, I would appreciate your support signing our petition to move to a larger location.
|ic The Weather Channel|
Sunday~ Pepperoni Pasta Bake and salad from the garden. Dinner was delicious!
Monday~ Chili in the slow cooker if the power doesn’t go out! Plus I bought Jalapeño Corn Bread from Big Sky Bakery at the farmers market to enjoy on the side.
Tuesday~ Braised Chicken with Mushrooms, Oven Baked Polenta and Peas. Recipe is a favorite from the Everyday Foodcookbook which is one of my well-loved favorites.
Wednesday~ Happy Halloween! Mummy pizzas for the littles plus some leftovers.
Thursday~ Grilled Swordfish from the farmers market. Either salad on the side or will pick up a fresh veggie.
Friday~ Pizza with Trader Joe’s dough. Love everyone’s comments on the FB page about your pizza night. I may just make it from scratch soon and try this recipe from American’s Test Kitchen.
Stay safe in the storm! I’m hopeful I can still bake tomorrow and make some granola and muffins.
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About Emily Roach
Green Boston mom of three young children. Focused on family nutrition, wholesome recipes, and an eco-friendly lifestyle.