I thought this would be easy. I’m always in my kitchen so I figured I would be able to declutter my problem spots throughout the week for Hot Spot #4 in Project Simplify. No such luck. Two cabinets were cleaned out, but I still need to conquer the balance.
The snack cabinet before was not organized well and still had some random candy canes inside. There were also some expired BBQ sauce bottles too. I am making my sauces/marinates from scratch now so I wasn’t surprised to see certain things had expired. The cleaned up cabinet actually has some extra space now.
I loved the suggestion on Simple Mom to stock bulk purchases in glass jars.
Here is a shot of my pantry reusing some glass jars I had on hand.
The next cabinet to attack is the baking one. Since I have started cooking more real food, my ingredients have increased slightly. I need to relook at what should be in this cabinet and what may need a new home. I look forward to reading the other posts to get more organizing ideas.
If you have suggestions for organizing your baking supplies, I’m all ears!
*Remember to enter to win a unique tote from Jitesh Patel’s The Tote Bag book. Check out the previous post.
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About Emily Roach
Green Boston mom of three young children. Focused on family nutrition, wholesome recipes, and an eco-friendly lifestyle.